Croissant Fun Part 1

Sam: We started to make croissants, but they take 3 days, and I'm really craving croissants right now.

C: We used milk, and yeast, and flour, and sugar, and salt, and butter.

Sam: Mainly, you just put all the ingredients in a bowl, then you knead it, then you put it in the fridge for 5 hours, to get the dough cold.

C: Because it would relax the gluten.

Sam: The slide show explains the steps we did to make it.

C: The slides at the end with mini-people show kneading, but not with real people. We made the table and the dough and put the clothes and shoes on. And the boys-- we cut their hair to make them not girls anymore.

Sam: We are going to post some more later.

C: We are using the Village Bakers Wife, the Gayle's recipe.